Cream of Watercress Soup Recipe
Ever since we received the Morphy Richards Soup Maker to review, I’ve been loving creating my own soups and so I thought I’d better start keeping track of all the recipes I’m inventing
This one is super easy and it tastes absolutely lovely. It’s also a great way of getting lots of greens into the kids
Ingredients:
2 bags of fresh watercress (I buy the pre-packed salad bags in the supermarket)
2 small potatoes
A small amount of double cream (probably around 40-50ml)
750ml Vegetable Stock
Method:
This is where the soup maker is genius – dice the potatoes then simply place all ingredients uncooked into soup maker, select smooth mode and in 21 minutes you will have delicious soup
If you haven’t already got a soup maker but love soups then I can’t recommend this product enough – it really is so easy to make fresh and delicious soups!










