My 25/75 Bread Recipe
I absolutely love my breadmaker, we use it around 3 times a week in this household. The recipe below is one I’ve tweaked from other recipes as I found wholemeal bread very heavy from the breadmaker. Both MasterB and MissB absolutely love this bread
The measurements below are in cups as these are the standard measures which came with my breadmaker.
Ingredients
1.5 cups tepid water
4 tbsp skimmed milk powder
4 tbsp groundnut oil (you can use sunflower oil if you prefer)
3 tbsp caster sugar
2 tsp salt
1 cup wholemeal bread flour
3 cup strong white bread flour
1.25 tsp dried yeast
1. Place ingredients in the bread pan in the order they are listed above
2. Select a program for a standard 2lb white loaf
3. Sit back and wait
I’m sure if you don’t have a bread machine then you can make the bread using more traditional baking methods but I have to admit its been years since I’ve made bread in an oven








Well it looks very yum! Ive not perfected wholemeal yet, but do the same kind of ratio with spelt flour, which is really yummy. Especially with butter and jam when its warm!

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