Sweet and Spicy Veggie Sausage Casserole – Slow Cooker Recipe
This is a recipe I’ve adapted from another book I have, due to a lack of ingredients in my cupboard I ended up making a few changes to the recipe and to be honest I think it tastes nicer making it my way
6 Veggie sausages (I used tesco lincolnshire style veggie sausages but others would work)
1 tin chopped tomatoes
2 vegetable stock cubes
1 red pepper sliced
1 green pepper sliced
1 tin cannellini beans
2 cloves garlic crushed
1 small onion chopped
1 small red chilli chopped
200ml apple juice
1 tbsp honey
1 tsp paprika
1. In a little oil, fry the onion, garlic and chilli for a couple of minutes before adding the peppers.
2. Once the onions are softened, add in the tinned tomatoes, sweetcorn, cannellini beans, apple juice, honey and paprika. Crumble in a couple of vegetable stock cubes and bring to the boil.
3. Transfer to slow cooker and cook on a low setting for 3-4 hours.
4. About an hour before you are ready to serve, cook the veggie sausages as per instructions on the pack, chop into slices and add to slow cooker.