This is a recipe I’ve adapted from another book I have, due to a lack of ingredients in my cupboard I ended up making a few changes to the recipe and to be honest I think it tastes nicer making it my way :)

Ingredients:

6 Veggie sausages (I used tesco lincolnshire style veggie sausages but others would work)
1 tin chopped tomatoes
2 vegetable stock cubes
1 red pepper sliced
1 green pepper sliced
150g sweetcorn
1 tin cannellini beans
2 cloves garlic crushed
1 small onion chopped
1 small red chilli chopped
200ml apple juice
1 tbsp honey
1 tsp paprika

1. In a little oil, fry the onion, garlic and chilli for a couple of minutes before adding the peppers.

2. Once the onions are softened, add in the tinned tomatoes, sweetcorn, cannellini beans, apple juice, honey and paprika. Crumble in a couple of vegetable stock cubes and bring to the boil.

3. Transfer to slow cooker and cook on a low setting for 3-4 hours.

4. About an hour before you are ready to serve, cook the veggie sausages as per instructions on the pack, chop into slices and add to slow cooker.

5. Serve with rice or fresh bread.
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